Black Garlic
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Black Garlic
The cloves are a soft, dark brown, almost black in colour. The flavours are deep, almost caramelised with a wonderful sweet sour balance.  There is a strong umami kick and hints of aged balsamic, black cardamom, leather, smoke, tamarind and liquorice. Black Garlic is a unique, truly artisan ingredient, special in its own way like Alba Truffles or Beluga Caviar. 

​Black Garlic can be used as an ingredient or eaten as a snack, giving greater health benefits than regular garlic with none of the unpleasant side affects.

 For some great recipe ideas: www.southwestgarlicfarm.co.uk

Email: wendy@southwestgarlicfarm.co.uk   

Wonderful consignment of black garlic! Thank you @GarlicUK

— Nigella Lawson (@Nigella_Lawson) January 16, 2015

Discover black garlic with @GarlicUK. It’s fantastic!

— Ottolenghi (@ottolenghi) February 24, 2014

Yes, and am loving it "@GarlicUK: @Nigella_Lawson did you try our British Black Garlic from @andreasveg yet ;-) pic.twitter.com/OFWDk3VTJg”

— Nigella Lawson (@Nigella_Lawson) April 21, 2014
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  • Black Garlic
  • Online Shop
  • Health Benefits
  • Recipes
  • The Farm